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Study: Psychology of Food Choices, What It Takes to Feel Truly Satisfied
September 16, 2009New research suggests that there are important psychological factors to consider when making a food choice. While previous research has shown that foods with natural fiber and protein may be the most physiologically satisfying(1-3), a recent four-week cross-over trial conducted by Tanya Zuckerbrot, MS, RD suggests that true satisfaction from food is multi-dimensional, involving both physical and psychological factors. Full release.
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